Tomato soup

The other day I found a recipe of a tomato soup in Dhrumils facebook: "4 big tomatoes, 2 cloves garlic, 2 tbs tahini, 1 ts sea salt, cumin, turmeric, cayenne&b-pepper, 1/4 an onion. Blend & serve lukewarm."
I tried the soup and it was really easy & delicious. Even my teenager daughter Julia loved it......
this lunch time Dhrumils tomato soup did inspired me to make my own tomato soup
I was not so hungry but needed a good tasting nutrition into my body :)
so this is what I made, another soup, sooo simple & easy and now my husband said ummmm.



2 big tomatos
1 clove garlic
1/2 tsp himalaya salt
1/4 tsp turmeric
1/4 tsp cumin
1 young coconut, water + meat
1-2 tsp freshly grated ginger
dash of cayenne

topping:
raw coconut flakes and
basil pesto:
makes about 1 cup
2 cups basil leaves
2 cloves garlic, crushed
½ tsp himalaya salt
¼ cup olive oil
¼ cup pine nuts
Combine all ingredients, except the pine nuts, in a food processor and pulse a few times, to begin chopping the fresh basil leaves.
Add the pine nuts and process until the desired consistency is achieved.